Archive for April, 2016

Spaniss Soup

So, today we ate out at lunchtime – the weather was abysmal, so we shopped, ate and then came home to hibernate for the afternoon. Lunch for me was a ciabatta-like bread stuffed with pork steak and serrano ham. Delicious. Sharon had a Chicken Caesar based sandwich that looked delicious too.

For tea, I cooked Spaniss Soup. I guess that should be Spanish Soup, but each time I’ve had the soup in a local restaurant it’s presented to me as “Spaniss Soup” 🙂 I’ve no idea what the Spanish name for it is, but my version is more of a hearty meal than a starter.

Spaniss Soup

I bought a litre of chicken stock (Caldo de Pollo) for just less than €1, four slices of serrano ham for a similar price and everything else was in the fridge. Why can’t we buy stocks like this in the UK? Here, you can buy a variety of stocks at a variety of prices – but essentially, there are shelves full of them.  Makes life so much easier for us cheffy types.

IMG_5972Set the stock going to warm up and add half a chopped onion. Two peeled and sliced (or diced, suit yourself) carrots are then added, two sticks of celery peeled and sliced come next – story well and set the whole lot to simmer. Adjust the seasoning (salt) then add one star anise, two bay leaves and a few turns of black pepper. While the soup is simmering, add the four slices of ham (cut it into strips first), We also had half a jar of butter beans that went in at this stage too – continue simmering until carrots are well cooked.

Now, while the soup is simmering chop up two hard boiled eggs and place these, cold, in the bottom of your four serving dishes. If you also have a little chorizo – get that cooked in the microwave and add some to the egg.

The soup should be hearty, but unthickened – adjust the seasoning (i.e. check the salt and pepper balance) and serve onto the cold egg and chorizo. Serve with lots of crusty bread and cold cold San Miguel 🙂

The restaurant version is pretty much stock with garnish, but this version is a good filling meal in itself  Enjoy.

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Walk to Mijas

Those readers that kindly read the previous post may like to have an update?

As of this morning (Friday) I am stitch free again 🙂 I’d worn the dressings administered by the Hospital Costa Del Sol until Monday but then took over my own dressing repairs. With a red (elastoplast red) plaster, I was far less frightening to little children and with all drinks administered via a straw my lip (and bridge of nose) survived.  This morning’s stitch removal was something of an anti-climax as a) it didn’t hurt and b) it took the nurse less than five minutes to remove them.

25564377223_fe062a5572So – all done, nothing was/is as bad as it seemed (except brandy through a straw- yuk, and coffee, yuk too).

On Wednesday, partly to keep mostly out of sight and partly to stay fit, we walked to Mijas. The route had very kindly been worked out first by Tony and Gill at Christmas and then by Joanne and Mike in January. Both teams left us photos and directions that were a breeze to follow.

Basically, we walk out of the apartment block and turn left. This follows Calle Pensamiento up under the motorway and ever more ‘up’ into the mountain behind us. I believe the road now becomes a camino (so we were salir a caminar).

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We followed the signs for Rancho La Paz  for quite some way before being required to turn right and follow a different path. I think Tony and Gill had taken a shortcut ‘path’ at this stage, but their route joins the one we followed soon.

26074518452_8cb8af7c1cWe pass a few huge homes on our route and just past one of these Sharon decided to drop off the track and steal a few items of citrus fruits (rock hard!) All along the route there are various cave formations and the view gets ever more glorious. Most of the route is counter-intuitive as (because of the massive cliff face we have to navigate) we spend quite a while walking away from Mija. QUITE a while.

As I say, the views over Fuengirola and the coast become ever more tremendous and by the time we reach the red pillared house, we became a bit blaise. However, the route soon goes UP again and heads west towards Mijas. We pop out onto the main  Benalmádena-Mijas soon after The Hermitage, and we pass an ancient aqueduct before entering town

26100639231_076d51be23_nWe ate lunch at the same place we had a coffee on Christmas Day and then set off back.  We really should have caught a bus and then a txi up the hill to home as both Sharon and I have suffered since Wednesday. I have plantar faciitis and, as it had been relatively mild for the last month thought I’d manage (I did one-way). It’s been painful again since the walk. Sharon’s knees are taking some recovering from the journey back down.

I’m glad we did the walk and I’m sure we will do it again. I’d recommend it to anyone. Message me and I will send you the route.

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