Posts Tagged ‘April’

Costa Tropical – 3

The hotel, whilst delightful is an expensive place to park your car. They charge €16 per night to park in their garage, so we had to drive around for a little while to find on street parking – but we managed. As you walk closer to the beach area, many more metred parking spaces are available, but not really suitable for overnight. Anyway, as I say, we managed.

SalobreñaThis final evening, we aimed to first have a couple of drinks and then to eat at the Botica bar in Plas Antigua. We were once again treated to tapas with each of the drinks; but we also requested a table to eat at.

We were now properly able to soak up the atmosphere of Spain on this evening as they were about to have their first Semana Santa parade of the week (possibly the only one up here in the old town). We saw the young men preparing to carry the huge effigy of Christ; binding themselves up tightly around their bright yellow shirts. The effigies are so big that it takes many men to carry it and they have to protect their back.

Families soon started to arrive, to watch and follow the procession. Many other adults also began to walk up past the square, to the church just across the way – quite a few in traditional costumes.

As we took our table for dinner, we heard a band marching up the hill. This group of musicians were to accompany the Christ figure on its trip around the town. You have to admire them, not only were they playing (not necessarily in tune with each other) their instruments, but they were navigating the steep inclines too.

So, not only were we able to witness the Semana Santa preparations, we were also entertained to a marching band, the antics of drivers trying to navigate their way around the tight bends, now occupied by growing crowds of people AND we were to eat splendid food in the usually quiet square – which had had its water feature specially repaired for the event.

We had portions of Berenjenas Con Miel, which were delicious; Huevos Rotos (with cod and asparagus), not quite as delicious, and Boquerones Fritos (deep-fried fish, anchovy size but white fleshed). After two tapas too – we were stuffed!

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After eating, we followed the noise of the band and caught up with the procession as it wound its way around the upper town. There was still quite a good number of families following the effigy, despite the narrowness of the streets – see video.

And then we came home the day after, which was Wednesday. We caught up with shopping and washing then on Thursday we went and spent a delightful day with Michelle and James in Gibraltar.

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Costa Tropical -2

We spent our first full day on this coats by visiting Alumuñécar.

Once we had arrived back in Salobreña, we walked up into the old town again, this time to eat at a restaurant we’d seen up near the castle. On the way, we stopped at a bar called Antigua Botica (I can’t find it on Trip Advisor). The bar is in a square right outside the history museum and just down from the main church, where the following day we would witness our first Semana Santa procession this year. Following yesterday’s trend, each of our two drinks in the bar were once more accompanied with tapas!

The meal we had at The Restaurant Bar Pesetas, which we’d been able to see across the hill from Antigua Botica, was delicious.

We’d not booked, but knew that they wouldn’t be full at the time we wanted to eat (8:30pm ish). We could have gone on their terrace, but it was slightly chilly up there, so we elected to stay in the well-appointed, clean looking dining room. The view was tremendous all the way down the town and then further down the coast towards Motril.

I started with Salmorejo, an Andalusian soup of tomatoes, bread, cream and garlic; served cold and garnished with chopped egg and tiny dices of ham. It was very tasty indeed, but I had first to get over it being the colour and consistency of Heinz tomato soup – but not the same taste AT ALL. Sharon had a house salad which was H U G E. However, she took one for the team and managed to finish it easily enough.

My main course was mussels in a white wine (and tomato) sauce. Lovely. Sharon’s was to be fair, an absolutely delightful fillet steak. Yet it had to go back after a few mouthfuls because it was a little too rare, but the bits she had before then and once it had been re-cooked (still less than medium rare) were very tasty.IMG_8315

I had a brandy in the hotel bar before going up to bed that night and Sharon joined me with a Pernod (no pastis down here).

Our final day on the Costa Tropical was meant to be in and around Motril.

However, we struggled to find the town itself, so we parked and walked along the beach front (around 2.5 miles there and back). Motril seems to be quite a busy place, there’s a port, they still manufacture rum here – a remnant of the sugar cane that was grown widely around here. However, we didn’t look hard enough to find the town so off we went.

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We then continued down the coast, stopping off at Calahonda for a coffee, a good mooch along the beach and around the rocks at the end. We also had a picnic on the beach, we bought the ingredients in a local Coviran and simply sat there and ate it.

We then tootled down the coast a little more – terminating our road trip at Castell de Ferro.

We returned to Salobreña, found a parking space and had a short siesta before heading out for the evening. Which, is the subject of my final Costa Tropical blog.

Costa Tropical -1

We recently decided to take a three-night trip to the Costa Tropical (Tropical Coast). This is about an hour and a half away, east of Malaga.

Salobreña StreetJPGWe arrived on Sunday and spent the afternoon exploring Salobreña, where we had booked our stay. The town is (sort of) in three parts: there’s the beach front, which is about 1/3rd mile away from the hotel; there’s the town itself, usually bustling but on this Palm Sunday afternoon, very quiet; and then there’s the old town, the bit people come to see. Salobreña is visible from quite a distance because the white (old town) houses fill the hillside that rises to the castle at the top.

OctopusThe white town is more compressed than the more famous Mijas (which is close to us here in Fuengirola) and much of the access up into town is via steep steps and narrow walkways. There is a route for cars, there’s even a mini-bus service (and the bins do get emptied) but it’s a tight run.  The views en route and from the top are tremendous.  You can see right down the coast to Motril and we even saw the Tangier Med ferry coming in to dock.

That first day, we walked around the old town in the afternoon and later had a couple of beers in one of the few places that seemed to be open in the main town.  Unexpectedly (remember we are based on the Costa del Sol), each beer was accompanied by tapa. The first was cubes of cheese in olive oil with delicious back tomato wedges. The second was a plate of tiny little chorizo sausages with a salad garnish. Both with one piece of bread each. Delicious. We came back here for cena (dinner) and had some ‘proper’ Potatas Bravas and a massive plate of Croquetas. Both dishes were plainly home-made; the ‘brava’ was spicy tomato – not just chilli mayo from a bottle, and the croquettes were packed with meat – the potato just holding it together (rather than the other way around).
Almuñécar boat

The next day we went to explore Almuñécar.

This is a much bigger town with a much bigger reputation.

Almuñécar_crossWe managed to find one of the last few parking spaces in the tree-lined car park and then walked blindly into town. Sharon had done some research, so we knew a couple of places to visit – one being the cross/crucifix, situated on an outcrop of rock where the two main beaches split. The beaches look good, a bit gravelly but easily serviced by the town.

We went looking for the tourist information office, one of which was reputedly housed in a fine old building. http://www.almunecartoday.com/palacete-de-la-najarra/ It was certainly worth looking out for, even if only for the opportunity to sit for a while in the nicely shaded grounds. The building is quite nice but not, as far as we could see and apart from the tourist office, open to the public.  Almuñécar tourist officeWe then strolled down the road and found the Botanical Gardens.

Although not very big, you can easily spend an hour in here looking at the plants and statues, exploring the little craft shops around the edge and checking out the Roman ruins, thought to have been used for salting fish.

As we wandered out of the park, we meandered our way up to the castle – one of the major things to do in Almuñécar.  It’s a quite a climb, not long but steep – especially when you get there to find it closes on Mondays! Ah well.

We’d had breakfast in Salobreña (and were going out for a meal that evening), so we just had a sandwich for lunch and, late in the afternoon, we returned to base.

Evening meal and day three next …

Almuñécar-Phone home

Seen in Almuñécar

Easter 2017

This is not our first visit to this region at Easter. IMG_3809I know that we have been here at this time for the last two years, but it might be three – probably six times in all.  We like the weather here and the chance to get out and do ‘something’.

The weather at home, being what it is, means that doing ‘something’ is less likely to happen than it is when we’re here.

We’ve been here about ten days now and we will have been a month by the time we fly back.  We’ve already had a couple of good walks and explorations up in the hills behind us. We’ve had a picnic up there too.  A picnic! – I can’t remember when we managed to have one of those at home. We caught the bus up to Mijas one day and then walked back down the track via the wild-west Cabalista bar, where we ate jamón y queso. We’ve also been scootering a couple of times and we’ve been to Montemar (on the train) near Torremolinos so we could explore the park there and then walk back to Benalmadena.

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Apart from today (our second Saturday) we’ve been out and done ‘something’ every day.

Today, we’re resting before setting off for a few days to visit the Costa Tropical. This part of Spain is where the Sierra Nevada mountains come down to the sea and is about 130km away, about 90 minute’s drive.

More on this later (maybe)

Spaniss Soup

So, today we ate out at lunchtime – the weather was abysmal, so we shopped, ate and then came home to hibernate for the afternoon. Lunch for me was a ciabatta-like bread stuffed with pork steak and serrano ham. Delicious. Sharon had a Chicken Caesar based sandwich that looked delicious too.

For tea, I cooked Spaniss Soup. I guess that should be Spanish Soup, but each time I’ve had the soup in a local restaurant it’s presented to me as “Spaniss Soup” 🙂 I’ve no idea what the Spanish name for it is, but my version is more of a hearty meal than a starter.

Spaniss Soup

I bought a litre of chicken stock (Caldo de Pollo) for just less than €1, four slices of serrano ham for a similar price and everything else was in the fridge. Why can’t we buy stocks like this in the UK? Here, you can buy a variety of stocks at a variety of prices – but essentially, there are shelves full of them.  Makes life so much easier for us cheffy types.

IMG_5972Set the stock going to warm up and add half a chopped onion. Two peeled and sliced (or diced, suit yourself) carrots are then added, two sticks of celery peeled and sliced come next – story well and set the whole lot to simmer. Adjust the seasoning (salt) then add one star anise, two bay leaves and a few turns of black pepper. While the soup is simmering, add the four slices of ham (cut it into strips first), We also had half a jar of butter beans that went in at this stage too – continue simmering until carrots are well cooked.

Now, while the soup is simmering chop up two hard boiled eggs and place these, cold, in the bottom of your four serving dishes. If you also have a little chorizo – get that cooked in the microwave and add some to the egg.

The soup should be hearty, but unthickened – adjust the seasoning (i.e. check the salt and pepper balance) and serve onto the cold egg and chorizo. Serve with lots of crusty bread and cold cold San Miguel 🙂

The restaurant version is pretty much stock with garnish, but this version is a good filling meal in itself  Enjoy.