Posts Tagged ‘December’

Christmas 2017

Since my last post, Christmas has been and gone and we’re currently waiting for Tony and Gill to join us here in Spain for a week.  Whilst they are with us, we plan to spend a few days, including New Year’s Eve, in Gibraltar with Carol, Michelle and James (and James’s wider family and friends – at Grand Battery House).

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Both Sharon and I have had bits of work to do (online) while we’re here, but have also found plenty of time to take a few walks and one day (so far), to go scootering.  We walked up to Mijas on Friday last, which took us about two and a half hours, including Sharon’s fruit picking exploits. We had lunch at Bar Alarcon before heading back down to Fuengirola on the bus.

We went to Restaurante Montemare for Christmas Eve dinner and had:

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  • A starter of fruit and Feta Cheese
  • A soup made from two different pepper soup recipes and served with smoked salmon
  • A tasty turkey leg
  • Tiramisu
  • (and lots of inbetween bits of alcohol)

On Christmas Day, although we’d planned to have a walk in the morning, followed by brunch on the beach, the weather defeated us. It was cloudy and raining – so we pretty much stayed in all day.  Which was just as well, as I was still feeling a little delicate after last night at the restaurant.

Our Christmas Day meal was a long, drawn out, affair with several courses:

  • IMG_9407Scrambled Eggs and Smoked Salmon in a Pastry Case,
  • French Onion Soup (with traditional cheese croute),
  • Baked Cod with Pesto Crust, served on Cauliflower Rice – we threw this away the cod was awful. Not sure why but it was nasty,
  • Turkey Fillet wrapped in Serrano Ham, served with piperrada. I’d marinaded the tukey in herbs, oil and garlic for 24 hours, before wrapping it in the ham, pan frying it and finishing in the oven. The piperrada was lacking the green pepper but hey, it’s my kitchen 🙂
  • Mince Pie and Yoghurt. We’d tried for crème fraiche but misinterpreted the Spanish – buying some claggy, soggy confection by mistake 😦

We’d bought some cheese to finish with, but we were finished anyway.

Tasty, but filling. Took 4+ hours.

Boxing Day was another soggy day but saw us take a trip to the Fuengirola Market and then on to El Corte Inglés to find a table cloth and some table mats.

All done. We’re ready for the next week now.

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Ending 2017

We’re back in Spain for Christmas and the New Year (our fifth New Year here I think).

ViewFromLaGranierWe’re been here a week already and the weather has been fabulous.

We left Manchester last Saturday (-3°C) just in time to miss the massive snow storms that affected the UK.  We’ve had some cool nights but the days have mostly been great.  The one day that promised to be dodgy we chose to collect our car-papers from MálagaCar and spend the day visiting Ardales and the surrounding countryside.

CarajillaAnisAs a treat for my birthday, Sharon booked us a two-night stay in Málaga.  We stayed with Lodgingmalaga in the Plaza de la Constitucion, Málaga’s main square.  The apartment was comfortable, clean and well positioned.

Whilst there we had lunch out twice (just a few tapas), a fabulous evening meal out, and a self-catered ‘picnic’ meal in the apartment, whilst watching everything going on in the square.  Both nights were finished with carajillo con anis, from across the square at Café Central.

Our fabulous evening meal was at La Barra de Zapata – see TripAdvisor.

PatatasBravasOne of our tapas lunches was just around the corner at Kortxo (again – see TripAdvisor) which was very nice but also featured an unusually psychedelic patatas bravas.

We visited the Museo de Málaga; a first for us as we are not big museum visitors (Note – FREE to EU visitors).  However, it was an interesting hour or so and provided us with some context for and reason to visit the Alcazaba.

The Alcazaba is around the back of the museum and below the Castillo de Gibralfaro that towers above the city.  We’d always wondered whether it was worth paying this lower fortification a visit and encouraged by our museum visit we did so. We thoroughly enjoyed it.  The Alcazaba has more nooks and crannies than the upper castle and an interesting system of waterways.  Well worth the €0.60c it cost me (€2.20 for Sharon)

 

 

Winter 2016/17

Well, we’re here in Spain again.  This will be our third Christmas (fourth New Year) out here – and our longest stay.

The attraction I have for Spain at this time of year is the extra hours of daylight and the warmth, although this year, this week has been the coldest we’ve had so far. At home, the day is disappearing by 3:45pm and is completely dark by 4:15pm whereas here I could still read a book outside at 6:00pm.  The sun has almost gone down by then but it doesn’t go properly dark until after 6:15pm. Although I say it’s the coldest so far, it is still far from unpleasant.  When the sun does come out and stays out it can easily get into the mid-twenties (24c-26c) but until today (21st December) it’s been fairly cloudy.

The Costa del Sol has had its share of winter weather this year, with floods all the way from Malaga to Gibraltar. goo.gl/8i7Zin. Now we’re here, we can see some of the after effects of those floods – they have done a tremendous job of clearing up, but on Tuesday last when we arrived here, there were still piles of debris all along the beach From Torreblanca to Fuengirola. By Thursday, they were removing those piles too, with truck after truck lining up to take it away.

Well done Ayuntamiento Fuengirola.